Houston Foodie Adventure – Brennan’s of Houston

I attended a great professional development luncheon hosted by IABC/Houston today. And, lunch was at Brennan’s of Houston! This means that the bar  was set high as I start my foodie tour of Houston.

The salad. I don’t know the official name of this one (if it has one), but I can tell you what was in it. Mixed greens, tomatoes, onions, mozzarella, cucumber, and avocado tossed with pepper and olive oil. For me, there were too many onions, but it was quite a refreshing dish.

The entree. Mahi-mahi served over fresh string beans tossed with red onion and a bit of pepper. The fish was seasoned with creole seasoning and lemon butter. The topping was a mix of black-eyed peas, corn, onion, green pepper, and tomatoes. I took a picture of this one.

The dessert. A New Orleans version of strawberry shortcake. I think the picture says it all.

And of course, I had the requisite praline on the way out the door.

Overall, a truly delicious experience!! But, I think that was to expected of this restaurant, don’t you?

What has been your favorite dining experience at Brennan’s of Houston?

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Susan Cellura is a marketing communications professional with over 20 years of experience. She is a dynamic communications professional and enthusiastic team-builder, with a progressive history of success in designing and implementing communications programs for global organizations. A strategic thinker with the ability to understand the needs of multiple audiences and deliver solutions, Susan is a results-oriented problem-solver with exceptional interpersonal and negotiation abilities. Having worked in a variety of global industries, she has grown business communications in her current position via a strong mixture of strategic resources, including social media.

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