The salad. I don’t know the official name of this one (if it has one), but I can tell you what was in it. Mixed greens, tomatoes, onions, mozzarella, cucumber, and avocado tossed with pepper and olive oil. For me, there were too many onions, but it was quite a refreshing dish.
The entree. Mahi-mahi served over fresh string beans tossed with red onion and a bit of pepper. The fish was seasoned with creole seasoning and lemon butter. The topping was a mix of black-eyed peas, corn, onion, green pepper, and tomatoes. I took a picture of this one.
The dessert. A New Orleans version of strawberry shortcake. I think the picture says it all.
And of course, I had the requisite praline on the way out the door.
Overall, a truly delicious experience!! But, I think that was to expected of this restaurant, don’t you?
What has been your favorite dining experience at Brennan’s of Houston?