Too many chefs in the kitchen

Shel Holtz, a very respected social media, corporate and PR professional posted this video titled, “When everyone has to have input”.

Many of us have experienced this type of “corporate creativity” at least once in our lives.  Enjoy.

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Susan

Susan Cellura is a marketing communications professional with over 20 years of experience. She is a dynamic communications professional and enthusiastic team-builder, with a progressive history of success in designing and implementing communications programs for global organizations. A strategic thinker with the ability to understand the needs of multiple audiences and deliver solutions, Susan is a results-oriented problem-solver with exceptional interpersonal and negotiation abilities. Having worked in a variety of global industries, she has grown business communications in her current position via a strong mixture of strategic resources, including social media.

5 thoughts on “Too many chefs in the kitchen”

  1. I work for a soon to be defunct Swiss firm that has used this process to drive their R&D process for years… hence the defunct part…I like to call it “Death by Consesus”

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